Serpentine Cider & Smokehouse

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Pickup - 8665 Miralani Drive #100 San Diego, CA 92126

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8665 Miralani Drive #100 San Diego, CA 92126

Serpentine Cider & Smokehouse

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#1 Most Liked
The Smokin J
Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun. Named after our partners, Smokin J's BBQ.
$17.00
#4 Most Liked
The Classic
This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun.
$14.00
The Melted Bird
The only thing better than Mama's Chicken Salad is when you throw it on a toasted sourdough bread and melt white cheddar all over it.
$14.50
The Sloppy J
A grilled cheese stuffed with brisket chili. We'll make 'em extra sloppy for ya!
$16.00
Brisket Chop Cheese
Chopped Brisket and sautéed onions smothered in cheese and topped with lettuce, tomato, and pickles, on O'brian's Bakery French Bread.
$17.00

#2 Most Liked
TV Dinner
For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy your choice of one meat and two sides, and let the rest of the world melt away.
$18.50

The Serpentine Burrito
We live in SoCal. Of course we throw our bbq in a burrito! Combine your choice of meat/veg with dirty rice, Oaxaca cheese, and chimichurri, then add the bulk-ups of your choice to create a burrito that carries some weight. Burritos are not vegetarian.
$17.00

Brisket - 1/2lb
If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.
$18.00
Wings
After bathing in buttermilk overnight we twice fry these puppies and toss them in a sauce of your choice (bbq, buffalo, slaw sauce, cajun dry-rub), or naked. Nine wings per order.
$18.00
#3 Most Liked
Pulled Pork - 1/2 lb
The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.
$16.00
Smoked Jackfruit - l/2 lb
Ok, fine, this is an imposter in the meat section, but try a forkful of this baby and you may forget it grew on a tree. We smoke our jackfruit for 1-2 hours before it gets sautéed to order in our house-made bbq sauce.
$17.00
Pork Belly - 1/2 lb
This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour.
$18.00
Hot Link - 1/2 lb
House-made beef hot links with a little bit of spice that makes everything nice. (One link is roughly 1/2 lb.)
$14.00
Rib Tips - 1/2 lb
Forget ribs. Ribs are so 2023. Rib tips are the future. Smokey, juicy, succulent little morsels of pork that satisfy the soul.
$13.00

Dirty Rice
The dirtiest rice, with a bit of spice…and pulled pork…and brisket.
$5.00
Mac n' Cheese
Creamy and gooey with our house-made three-cheese sauce.
$6.50
Slaw
Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.
$4.00
Bean Crack
So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.
$5.00
Cornbread
Baked from scratch and served with house-made honey butter.
$5.50
Pork Belly Slice
One piece of delicious pork belly. A fine addition to any meal or snack.
$5.00
Mama's Chicken Salad
Just like Mama made it. White meat from our smoked chicken, pulled and tossed with a bit of mayo, chopped celery, and chopped grapes.
$7.50
Cajun Fries
Most commonly uttered word after someone eats our fries: "Damn!" (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)
$6.50
Salt Fries
Simple, tasty, fries. Served hot with our house-made ketchup.
$6.50
Spicy Cucumbers
Marinated cucumbers with a bit of a kick.
$5.00
Brisket Chili
The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome.
$8.50
Toasted Bun
$1.50
Texas Twinkies (2 per order)
Jalapeños stuffed with cheese and smoked brisket and then wrapped in bacon. These might not remain "fresh" for a century, like their namesake, but they sure taste a lot better.
$6.50

Bread Pudding
Gooey, caramelly, cinnamony, buttery, wonderful goodness.
$8.00
Salted Caramel Donut Bites
Careful, these will not last long. Pro-tip: DON'T OFFER TO SHARE!
$6.00
eggrolls
$7.00

BBQ Sauce (3oz.)
House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.
$1.00
Ketchup (2oz.)
Unadulterated, house-made ketchup. Dip away my friends.
$0.75
Slaw Sauce (3oz.)
House-made, mayo-based sauce with a little tang and a little zing. Great on brisket, burgers, and FRIES!
$1.00
Slaw Sauce (8oz.)
House-made, mayo-based sauce with a little tang and a little zing. Great on brisket, burgers, and FRIES!
$5.00
Side of Pickles
$0.50

The Sauce
Your very own bottle of the Smokin J’s BBQ house-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.
$10.00
The Ketchup
Smokin J’s BBQ house-made ketchup. Unadulterated, house-made ketchup. Dip away my friends.
$10.00
The Rub
Lay out your butts and spatchcock your chickens because this rub is about to take your BBQ game to the next level. Between your skills at the pit and a healthy layer of The Rub on your meat, you are going to enjoy one hell of a meal.
$10.00
Beef Rub
Get ready for some early mornings! With this rub your ribs, rumps, and briskets are going to taste so good your friends will be lining up asking for more. Sharpen your knives and clear your schedule, there’s a lot of smokin’ to do.
$10.00
Le Cajun
Want to make your veggies pop? Le Cajun. Want to make your chicken sing? Le Cajun. Fish? Le Cajun. Le Cajun is your stylishly tattooed new friend who makes every night out that much spicier. Apply generously.
$10.00
Burger Rub
Typically, we applaud the simplicity of salt and pepper. Why mess with a classic? The Burger Rub is why. Use this stuff and your beef will don a wig and write a symphony with your tastebuds. We call that a classical improvement.
$10.00