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8665 Miralani Drive #100 San Diego CA 92126(858) 201-5032Serpentine Cider & Smokehouse
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Opens tomorrow at 11:00am

Popular Items
Cider Crowlers
Sandwiches
TV Dinners
Burritos
By the Pound
Sides & Starters
Desserts
Extras
Sauce, Rubs, and more!
Soda and Such
Popular Items
- #1 Most LikedThe Smokin JSucculent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun. Named after our partners, Smokin J's BBQ.$17.00
- #2 Most LikedTV DinnerFor those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy your choice of one meat and two sides, and let the rest of the world melt away.$18.50
- #3 Most LikedPulled Pork - 1/2 lbThe little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.$16.00
- #4 Most LikedThe ClassicThis is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun.$14.00
Cider Crowlers
- AppleABV 6.9%$18.00
- GuavaABV 6.9%$18.00
- PineappleABV 6.9%$18.00
- Apricot HopsABV 6.9%$18.00
- Sour CherryABV 6.9%$18.00
- Raspberry-BlackberryABV 6.9%$18.00
- Imperial TropicsABV 8.5%$22.00
- Apple PieABV 6.9%$20.00
- MangoABV 6%$20.00
- Mango HabeneroABV 6%$20.00
- Ube GrapefruitABV 6.9%$20.00
- Juniper SageABV 6.9%$20.00
- Strawberry RhubarbABV 6.9%$20.00
- Dry AppleABV 7.5%$20.00
- Dill PickleABV 6.9%$20.00
- Apple JacksABV 6.9%$20.00
Sandwiches
- #1 Most LikedThe Smokin JSucculent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun. Named after our partners, Smokin J's BBQ.$17.00
- #4 Most LikedThe ClassicThis is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun.$14.00
- The Melted BirdThe only thing better than Mama's Chicken Salad is when you throw it on a toasted sourdough bread and melt white cheddar all over it.$14.50
- The Sloppy JA grilled cheese stuffed with brisket chili. We'll make 'em extra sloppy for ya!$16.00
- Brisket Chop CheeseChopped Brisket and sautéed onions smothered in cheese and topped with lettuce, tomato, and pickles, on O'brian's Bakery French Bread.$17.00
TV Dinners
- #2 Most LikedTV DinnerFor those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy your choice of one meat and two sides, and let the rest of the world melt away.$18.50
Burritos
- The Serpentine BurritoWe live in SoCal. Of course we through our bbq in a burrito! Combine your choice of meat/veg with dirty rice, Oaxaca cheese, and chimichurri, then add the bulk-ups of your choice to create a burrito that carries some weight.$17.00
By the Pound
- Brisket - 1/2lbIf we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.$18.00
- Rib Tips - 1/2 lbForget ribs. Ribs are so 2023. Rib tips are the future. Smokey, juicy, succulent little morsels of pork that satisfy the soul.$13.00
- WingsAfter bathing in buttermilk overnight we twice fry these puppies and toss them in a sauce of your choice (bbq, buffalo, slaw sauce, cajun dry-rub), or naked. Nine wings per order.$18.00
- #3 Most LikedPulled Pork - 1/2 lbThe little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.$16.00
- Smoked Jackfruit - l/2 lbOk, fine, this is an imposter in the meat section, but try a forkful of this baby and you may forget it grew on a tree. We smoke our jackfruit for 1-2 hours before it gets sautéed to order in our house-made bbq sauce.$17.00
- Pork Belly - 1/2 lbThis is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour.$18.00
- Hot Link - 1/2 lbHouse-made beef hot links with a little bit of spice that makes everything nice. (One link is roughly 1/2 lb.)$14.00
Sides & Starters
- Dirty RiceThe dirtiest rice, with a bit of spice…and pulled pork…and brisket.$5.00
- Mac n' CheeseCreamy and gooey with our house-made three-cheese sauce.$6.50
- SlawTrust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.$4.00
- Bean CrackSo good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.$5.00
- CornbreadBaked from scratch and served with house-made honey butter.$5.50
- Pork Belly SliceOne piece of delicious pork belly. A fine addition to any meal or snack.$5.00
- Texas Twinkies (2 per order)Jalapeños stuffed with cheese and smoked brisket and then wrapped in bacon. These might not remain "fresh" for a century, like their namesake, but they sure taste a lot better.$6.50
- Mama's Chicken SaladJust like Mama made it. White meat from our smoked chicken, pulled and tossed with a bit of mayo, chopped celery, and chopped grapes.$7.50
- Cajun FriesMost commonly uttered word after someone eats our fries: "Damn!" (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)$6.50
- Salt FriesSimple, tasty, fries. Served hot with our house-made ketchup.$6.50
- Spicy CucumbersMarinated cucumbers with a bit of a kick.$5.00
- Brisket ChiliThe best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome.$8.50
- Toasted Bun$1.50
Desserts
- Bread PuddingGooey, caramelly, cinnamony, buttery, wonderful goodness.$8.00
- Salted Caramel Donut BitesCareful, these will not last long. Pro-tip: DON'T OFFER TO SHARE!$6.00
Extras
- BBQ Sauce (3oz.)House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.$1.00
- Ketchup (2oz.)Unadulterated, house-made ketchup. Dip away my friends.$0.75
- Slaw Sauce (3oz.)House-made, mayo-based sauce with a little tang and a little zing. Great on brisket, burgers, and FRIES!$1.00
- Slaw Sauce (8oz.)House-made, mayo-based sauce with a little tang and a little zing. Great on brisket, burgers, and FRIES!$5.00
- Side of Pickles
Sauce, Rubs, and more!
- The SauceYour very own bottle of the Smokin J’s BBQ house-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.$10.00
- The KetchupSmokin J’s BBQ house-made ketchup. Unadulterated, house-made ketchup. Dip away my friends.$10.00
- The RubLay out your butts and spatchcock your chickens because this rub is about to take your BBQ game to the next level. Between your skills at the pit and a healthy layer of The Rub on your meat, you are going to enjoy one hell of a meal.$10.00
- Beef RubGet ready for some early mornings! With this rub your ribs, rumps, and briskets are going to taste so good your friends will be lining up asking for more. Sharpen your knives and clear your schedule, there’s a lot of smokin’ to do.$10.00
- Le CajunWant to make your veggies pop? Le Cajun. Want to make your chicken sing? Le Cajun. Fish? Le Cajun. Le Cajun is your stylishly tattooed new friend who makes every night out that much spicier. Apply generously.$10.00
- Burger RubTypically, we applaud the simplicity of salt and pepper. Why mess with a classic? The Burger Rub is why. Use this stuff and your beef will don a wig and write a symphony with your tastebuds. We call that a classical improvement.$10.00
Soda and Such
- Sweet Tea$4.00
- Lemonade$4.00
- Coke$2.59
- Diet Coke$2.59
- 7Up$2.59
- Dr. Pepper$2.59